Vegan Apple Oatmeal Cookies
Little cubes of fresh apple are folded right into these vegan apple oatmeal cookies, adding pockets of sweetness and moisture throughout. They’re soft in the center with a satisfying crunchy edge, perfect with a cup of tea.
The crunch comes from using both oats and granola in the dough. The granola you choose matters here, I love using my own homemade granola, but any granola works.
Why You’ll Love This Recipe
- Extra crunchy texture from an oats-and-granola combo
- Little pockets of fresh apple throughout
- Naturally vegan and dairy-free
- Simple ingredients, easy to make
Key Ingredients & Substitutions:
- Granola – I recommend using it alongside the oats for extra crunch, I love using my own homemade granola, but store-bought works too. No granola on hand? Use only oats instead, the cookies will turn out a bit softer (not a bad thing at all). You can’t go the other way though, using only granola without any oats won’t give the right texture.
- Coconut oil – use in liquid or soft form, warm slightly in the microwave if it’s solid.
- Apple – any type works well here, I used Granny Smith. Peeled and cut into small cubes, it adds moisture and little pockets of sweetness throughout.
Serving Suggestions
- Enjoy warm with a cup of tea or coffee
- Great for lunchboxes or an afternoon snack
- Pack a few for a road trip or hike, they travel well
FAQ
- How do I store these? In a sealed container for up to a week. They’re best fresh out of the oven, but still good for days after.
- Can I use just oats instead of the oats-granola combo? Yes, the cookies will turn out a bit softer, which isn’t a bad thing at all. Using only granola without any oats isn’t recommended though.
- What granola should I use? Any granola works, though I love using my own homemade granola for this recipe.
Looking for more tasty recipes?
- Homemade Granola
- Vegan Cherry Crumb Bars
- Best Ever Chewy Granola Cookies (Rich & Satisfying)
- Vegan White Chocolate Pistachio Cookies
Vegan Apple Oatmeal Cookies
Ingredients:
- 3.5 oz (100g) coconut oil soft or liquid (warm slightly in the microwave if solid)
- ½ cup dark brown sugar
- 1 tbsp granulated sugar
- 4 oz (115g) unsweetened applesauce
- ¾ cup flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 1 cup old-fashioned oats
- 1 cup granola (see Key Ingredients for substitutes)
- 1 apple (any type works) cut into small cubes, about ¼ inch (0.5cm)
Instructions:
- Prep the oven: Preheat to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix the wet ingredients: In a mixing bowl, combine the coconut oil and both sugars, and mix well. Add the applesauce and stir again.
- Add the dry ingredients: Add the flour, baking powder, cinnamon, and salt, and stir until fully incorporated. Fold in the oats, granola, and chopped apple, and mix until evenly combined.
- Shape and bake: Using a cookie scoop or spoon, form dough balls about 1.5 inches (4cm) in diameter and place on the prepared baking sheet. Flatten to about ½ inch (1cm) high. Bake for about 30 minutes. Let cool.
Notes:
- No granola? Use only oats instead, the cookies will just turn out a bit softer. Don’t use only granola without any oats, the combination is what gives these cookies their texture.
- Best fresh out of the oven, but keep well in a sealed container for up to a week.
Did you make this recipe? Let me knowLeave a comment or share it on Instagram and tag #thehappylentils
