Wheat Berry Salad with Roasted Tomatoes and Peppers
Miso Mushroom Pasta
Quinoa Salad with Sweet Potatoes and Carrots
Sautéed Green Beans with Mushrooms
Vegan Sweet Potato Shepherd’s Pie
Strawberry Cake with Almond Streusel + Vegan Version
Vegan Potato and White Bean Soup
Green Lentil and Mushroom Soup
Vegan Tahini Ice Cream- No churn
Vegan Cherry Crumb Bars
Wild Rice with Red Cabbage
Vegan Adzuki Bean Meatballs
Vegan Adzuki Bean, Kale and Sweet Potato Soup
Vegan Chocolate Chip Cookies with White Chocolate and Pistachio
Stuffed Cabbage with Freekeh, Dried Fruits and Pine Nuts
White Corn and Miso Soup with Chili Oil
Baked Acorn Squash with Harissa and Date Honey
Green Curry with Charred Tofu, Green Vegetables and Coconut Cream
Vegan Oatmeal Cookies with Apples
Lentils and Roasted Beets Salad
Vegan Spelt Crackers
Cauliflower Rice with Mushrooms
Green Salad with Charred Broccoli and Avocado
Cocoa and Hazelnuts Granola
Lentils and Kale Stuffed Baked Sweet Potato
Vegan Patties with Chickpea Flour
Upside Down Orange Muffins with Semolina and Spelt Flour
Winter Green Salad
Coconut Vegetable and Tofu Curry Soup
Broccoli, Leek and Walnuts Pasta
Swiss Chard and Tofu Wraps
Farro Salad with Cauliflower, Fennel and Tahini Dressing
Stuffed Onions with Freekeh and Kale
Red Lentil and Butternut Squash Soup with Spicy Coriander Pesto
Vegan Quinoa and Beet Patties
Kale Salad with Roasted Sweet Potato, Spiced Chickpeas and Yogurt Dressing
Baked Camembert Cheese with Onion Jam
Lentil Falafel
Banana Muffins with Tahini and Silan Spread
Antipasto Brown Rice Salad
Kale Pesto
Homemade Granola
