Side Dish

Glass Noodle Salad with Peanut Butter Sauce

Wheat Berry Salad with Roasted Tomatoes and Peppers

Miso Mushroom Pasta

Quinoa Salad with Sweet Potatoes and Carrots

Sautéed Green Beans with Mushrooms

Vegan Sweet Potato Shepherd’s Pie

Wild Rice with Red Cabbage

Stuffed Cabbage with Freekeh, Dried Fruits and Pine Nuts

White Corn and Miso Soup with Chili Oil

Baked Acorn Squash with Harissa and Date Honey

Green Curry with Charred Tofu, Green Vegetables and Coconut Cream