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The Happy Lentils

Happy vegetarian food

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Side Dish

Glass Noodle Salad with Peanut Butter Sauce

Glass Noodle Salad with Peanut Butter Sauce

Wheat Berry Salad with Roasted Tomatoes and Peppers

Wheat Berry Salad with Roasted Tomatoes and Peppers

Miso Mushroom Pasta

Miso Mushroom Pasta

Quinoa Salad with Sweet Potatoes and Carrots

Quinoa Salad with Sweet Potatoes and Carrots

sautéed green beans with mushrooms

Sautéed Green Beans with Mushrooms

Vegan Sweet Potato Shepherd's Pie

Vegan Sweet Potato Shepherd’s Pie

Wild Rice with Red Cabbage

Wild Rice with Red Cabbage

Stuffed Cabbage with Freekeh, Dried Fruits and Pine Nuts

Stuffed Cabbage with Freekeh, Dried Fruits and Pine Nuts

White Corn and Miso Soup with Chili Oil

White Corn and Miso Soup with Chili Oil

Baked Acorn Squash with Harissa and Date Honey

Baked Acorn Squash with Harissa and Date Honey

Green Curry with Charred Tofu, Green Vegetables and Coconut Cream

Green Curry with Charred Tofu, Green Vegetables and Coconut Cream

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Hi! I’m Daniella, a vegetarian and crazy about food. Very practical, and very dreamy. I believe that
good food connects people, and that good vegetarian food will save the world.

Previous Posts

Quinoa Salad with Sweet Potatoes and Carrots

Quinoa Salad with Sweet Potatoes and Carrots

Sautéed Green Beans with Mushrooms

sautéed green beans with mushrooms

Vegan Sweet Potato Shepherd’s Pie

Vegan Sweet Potato Shepherd's Pie

Strawberry Cake with Almond Streusel + Vegan Version

Strawberry cake with streusel

Vegan Potato and White Bean Soup

potato and white bean soup
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