Vegetarian

Swiss Chard and Tofu Wraps

Farro Salad with Cauliflower, Fennel and Tahini Dressing

Stuffed Onions with Freekeh and Kale

Red Lentil and Butternut Squash Soup with Spicy Coriander Pesto

Vegan Quinoa and Beet Patties

Kale Salad with Roasted Sweet Potato, Spiced Chickpeas and Yogurt Dressing