


Quinoa & Green Fava Bean Salad

Quinoa Wraps (VEGAN + GF)

Vegan White Bean and Almonds Meatballs

Vegan Smoky Tofu Ham

Vegan Black Lentil Patties with Mushrooms

Gluten-Free Orange and Almond Cake

Glass Noodle Salad with Peanut Butter Sauce

Wheat Berry Salad with Roasted Tomatoes and Peppers

Miso Mushroom Pasta

Quinoa Salad with Sweet Potatoes and Carrots

Sautéed Green Beans with Mushrooms

Vegan Sweet Potato Shepherd’s Pie

Strawberry Cake with Almond Streusel + Vegan Version

Vegan Potato and White Bean Soup

Green Lentil and Mushroom Soup

Vegan Tahini Ice Cream- No churn

Vegan Cherry Crumb Bars

Wild Rice with Red Cabbage

Vegan Adzuki Bean Meatballs

Vegan Adzuki Bean, Kale and Sweet Potato Soup

Vegan Chocolate Chip Cookies with White Chocolate and Pistachio

Stuffed Cabbage with Freekeh, Dried Fruits and Pine Nuts

White Corn and Miso Soup with Chili Oil

Baked Acorn Squash with Harissa and Date Honey

Green Curry with Charred Tofu, Green Vegetables and Coconut Cream

Vegan Oatmeal Cookies with Apples

Lentils and Roasted Beets Salad

Vegan Spelt Crackers

Cauliflower Rice with Mushrooms

Green Salad with Charred Broccoli and Avocado

Cocoa and Hazelnuts Granola

Lentils and Kale Stuffed Baked Sweet Potato

Vegan Patties with Chickpea Flour

Upside Down Orange Muffins with Semolina and Spelt Flour

Winter Green Salad

Coconut Vegetable and Tofu Curry Soup

Broccoli, Leek and Walnuts Pasta

Swiss Chard and Tofu Wraps

Farro Salad with Cauliflower, Fennel and Tahini Dressing

Stuffed Onions with Freekeh and Kale

Red Lentil and Butternut Squash Soup with Spicy Coriander Pesto

Vegan Quinoa and Beet Patties

Kale Salad with Roasted Sweet Potato, Spiced Chickpeas and Yogurt Dressing

Baked Camembert Cheese with Onion Jam

Lentil Falafel

Banana Muffins with Tahini and Silan Spread

Antipasto Brown Rice Salad

Kale Pesto

Homemade Granola
