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Baked Acorn Squash with Harissa and Date Honey

Harissa Roasted Acorn Squash with Date Syrup

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
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Ingredients:
  

  • 4 units acorn squash
  • 2 tbsp date syrup (silan)
  • 1 tbsp harissa
  • 1 tbsp olive oil
  • 6-8 sprigs fresh thyme
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper

Instructions:
 

  • Preheat the oven to 350°F (180°C).
  • Wash the squash well, since you won't be peeling it. Slice it crosswise into rounds about ½ inch (1cm) thick. Use a spoon to scoop the seeds out of the center of each slice. You can cut each ring in half if you prefer smaller pieces.
  • In a bowl, mix the date syrup, harissa, olive oil, salt, and pepper. Pour the mixture over the squash slices and toss until evenly coated.
  • Arrange the squash in a single layer on a baking sheet lined with parchment paper. Scatter the thyme sprigs over the top and bake for 20-25 minutes, until the squash is browned and tender.
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