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3 Easy Vegan Patties with Chickpea Flour

Baked Broccoli and Leek Patties

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 15 patties
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Ingredients:
  

  • 1 head broccoli cut into florets
  • 1 cup leek well washed and coarsely chopped
  • ½ bunch parsley
  • 1 tbsp ground flaxseed
  • 1 cup chickpea flour
  • ¾ cup water
  • Salt and freshly ground black pepper to taste (at least ½ tsp salt)
  • Oil spray

Instructions:
 

  • Prep the oven: Preheat to 350°F (180°C) and line a baking sheet with parchment paper. Spray the parchment with oil to prevent sticking.
  • Process the vegetables: In a food processor, combine the broccoli, leek, parsley, and ground flaxseed. Pulse into a crumbly mixture.
  • Shape the patties: In a large mixing bowl, whisk the chickpea flour and water together until smooth. Add the broccoli mixture, salt, and pepper, and stir well. Using clean, wet hands, form patties about 2-inch (5cm) in diameter, and place on the prepared, oiled baking sheet. Spray the tops lightly with oil as well.
  • Bake: Bake for 15-20 minutes. Let cool.
  • Serve: Serve warm or at room temperature, ideally with a dip on the side

Notes:

  • Flaxseed is neutral in flavor here, it just helps the patties hold together. Store it in the freezer to keep it fresh.
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