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Baked Acorn Squash with Harissa and Date Honey

Baked Acorn Squash with Harissa and Date Honey (Silan)

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
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Ingredients:
  

  • 4 units acorn squash
  • 2 tablespoons Silan (date honey syrup) natural
  • 1 tablespoon harissa - I always use spicy harissa
  • 1 tablespoon olive oil
  • 6-8 sprigs of fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:
 

  • Preheat the oven to 350°F/180°C and prepare a large oven tray lined with baking paper or silicone roasting mat.
  • Slice the acorn squashes horizontally into slices about ½-inch/ 1-cm thick. Using a spoon, remove the acorn seeds from the center of the slices.
  • In a mixing bowl, put silan (date syrup), harissa, olive oil, salt and pepper, and mix to combine. Pour the mixture over the acorn squash slices and mix so that all the slices are evenly coated.
  • Spread the acorn squash slices in a single-layer over your baking sheet/mat. Sprinkle over thyme branches and bake in the oven for 20-25 minutes, until the acorn squash is golden and soft.
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