Comments for The Happy Lentils

Comment on Vegan Black Lentil Patties with Mushrooms by Delilah

Delilah — Mon, 16 Sep 2024 10:21:36 +0000

Is there a way to make it without syrup? I don’t like sweet and savory together.

Comment on Vegan Potato and White Bean Soup by Taylor

Taylor — Sun, 28 Jul 2024 04:41:57 +0000

Yummy and easy to make, but the potatoes ended up very bland.

Comment on Vegan Black Lentil Patties with Mushrooms by Anonymous

Anonymous — Sun, 30 Jun 2024 04:01:58 +0000

Great

Comment on Vegan Tahini Ice Cream- No churn by Sorana

Sorana — Mon, 20 May 2024 22:56:39 +0000

I made this ice cream yesterday and both my husband and I loved it! We are obsessed with tahini and I specifically searched for a tahini ice cream and I’m so happy I found this one. It’s so easy to make and so delicious. It’s really sweet as well, so no need to add extra sweetness. Thank you, looking forward to cooking other recipes of yours. 🙂

Comment on Vegan Adzuki Bean Meatballs by J

Sun, 14 Apr 2024 21:49:54 +0000

Yes! I had about a half cup of adzuki beans leftover and didn’t know what to do with them. I made these today, and they made my kitchen smell fantastic! I threw them on top of my spaghetti dish and they tasted amazing! Definitely making again. I don’t have a non a, but if I did, she’d be jealous…

Comment on Vegan Adzuki Bean, Kale and Sweet Potato Soup by דניאלה

דניאלה — Thu, 02 Nov 2023 10:11:25 +0000

In reply to Carla @ Foodie Digital. Thank you! so glad you liked it

Comment on Vegan Adzuki Bean, Kale and Sweet Potato Soup by Carla @ Foodie Digital

Carla @ Foodie Digital — Thu, 02 Nov 2023 01:29:07 +0000

I made this as written a for dinner tonight and the whole family loved it, even my somewhat picky 8 year old! This soup feels so nourishing thanks to the large quantity of turmeric. I might add sone red chilli flakes next time but otherwise this is perfect.

Comment on Vegan Adzuki Bean, Kale and Sweet Potato Soup by Dave Borton

Dave Borton — Sun, 29 Oct 2023 23:12:28 +0000

In reply to Irasema Martínez.

I tailored the recipe and began by browning 3 oz of pork short ribs to enrich the broth (yes, I know it’s a vegan recipe). I used Mursaski white sweet potatoes from the garden. Finally, I used 5.5C of water and added 1/2C of white wine before serving.
Next time, Cannelli or white beans will be the legume. Great recipe with which to wheel and deal.

Comment on Vegan Adzuki Bean Meatballs by דניאלה

דניאלה — Mon, 22 May 2023 13:54:59 +0000

In reply to Ashley. Hi to you too:) The pecans thicken the mass, and of course add their flavor. Never tried it with cashews, I think it'll work fine. If you have walnuts, and if walnuts are safe for your son, I would use that. I used walnuts before with this recipes and it was great

Comment on Vegan Adzuki Bean Meatballs by Ashley

Ashley — Sun, 21 May 2023 23:50:11 +0000

Hi! Just came across Thai recipe and want to try this week, but my son has an allergy to pecans. What purpose do they serve? Could I omit or perhaps replace with cashews? (I have those on hand). Thanks!

Comment on Vegan Adzuki Bean Meatballs by Nikki

Nikki — Fri, 21 Apr 2023 03:47:51 +0000

Delicious even as a salad accompaniment or a power snack between meals

Comment on Upside Down Orange Muffins with Semolina and Spelt Flour by Rima

Rima — Tue, 28 Mar 2023 19:04:13 +0000

Loved to read about your grandmothers, their kitchen and goodness. Thank you. I remembered mine and tears of admiration followed.