Sautéed Green Beans with Mushrooms
Ingredients:
- 10 oz / 250 gr frozen green beans
- 7 oz / 200 gr button or cremini mushrooms clean and coarsely chopped
- 1 small or ½ big red onion finely chopped
- 4-5 cloves garlic minced
- 2 tablespoons olive oil
- 3 tablespoons soy sauce for GF please use GF soy sauce
- 2 tablespoon sesame oil for GF please use GF sesame oil
- pinch of salt
- 1 teaspoon ground black pepper
- for cooking the green beans - a pot with boiling water and ½ a teaspoon of salt
Instructions:
- Clean the mushrooms with paper towel or a very clean kitchen towel, and slice them roughly.
- Heat a wide skillet with olive oil. Add finely chopped red onion, a pinch of salt and a pinch of black pepper and sauté, stirring occasionally, for 2 minutes.
- Add coarsely chopped mushrooms and sauté for another 2 minutes while stirring. Add chopped garlic and cook for another minute until you can smell the garlic.
- At the same time, cook the green beans. Place the green beans in a pot filled with boiling water and ½ a teaspoon of salt. Bring to a boil and cook for 3 minutes from the moment of boiling. Strain.
- Transfer the cooked green beans to the pan with the mushroom mixture. Season with soy sauce, sesame oil and black pepper. Mix carefully until the green beans and mushrooms are evenly coated with the seasoning, and cook for another one minute. Turn off the heat and serve. Enjoy!
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