Combine in a mixing bowl the oats, sunflower and pumpkin seeds, pecans, walnuts and almonds.
Combine in a separated bowl the demerara sugar, coconut or canola oil, silan, water, cinnamon and salt.
Pour the wet ingredients over the dry ingredients and mix well and toss to coat.
Spread the mixture in a thin layer on a baking pan lined with parchment paper and bake for about 45 minutes (depending on your oven). Toss every 15 minutes.
Let the granola cool off completely before adding the goji berries and dried cranberries.
Store in an airtight container (up to 3 weeks, but it wouldn’t last that long:))