Comments on: Vegan Adzuki Bean, Kale and Sweet Potato Soup

By: דניאלה

דניאלה — Thu, 02 Nov 2023 10:11:25 +0000

In reply to Carla @ Foodie Digital. Thank you! so glad you liked it

By: Carla @ Foodie Digital

Carla @ Foodie Digital — Thu, 02 Nov 2023 01:29:07 +0000

I made this as written a for dinner tonight and the whole family loved it, even my somewhat picky 8 year old! This soup feels so nourishing thanks to the large quantity of turmeric. I might add sone red chilli flakes next time but otherwise this is perfect.

By: Dave Borton

Dave Borton — Sun, 29 Oct 2023 23:12:28 +0000

In reply to Irasema Martínez.

I tailored the recipe and began by browning 3 oz of pork short ribs to enrich the broth (yes, I know it’s a vegan recipe). I used Mursaski white sweet potatoes from the garden. Finally, I used 5.5C of water and added 1/2C of white wine before serving.
Next time, Cannelli or white beans will be the legume. Great recipe with which to wheel and deal.

By: Irasema Martínez

Irasema Martínez — Wed, 01 Feb 2023 02:22:18 +0000

The most delicious soup ever! I’ve made this soup a few times now; first time following recipe exactly as is. Second time I didn’t have adzukis so I used green lentils… amazing too. Third time I didn’t have sweet potato so I used a few carrots and normal potatoes… didn’t have adzukis or green lentils so I used toor Dahl lentils and topped the bowl with some coconut yogurt for serving and it was absolutely amazing. All the spices work so good together.

Thanks for this incredible and versatile recipe!