{"id":3080,"date":"2020-07-22T11:03:00","date_gmt":"2020-07-22T09:03:00","guid":{"rendered":"https:\/\/thehappylentils.com\/?p=3080"},"modified":"2026-03-04T21:55:48","modified_gmt":"2026-03-04T19:55:48","slug":"vegan-tahini-ice-cream-no-churn","status":"publish","type":"post","link":"https:\/\/thehappylentils.com\/en\/vegan-tahini-ice-cream-no-churn\/","title":{"rendered":"Vegan Tahini Ice Cream- No churn"},"content":{"rendered":"
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Summer is here and it’s so hot outside! And in honor of the heat, today on the blog is a recipe for ice cream! Vegan, delicious and without the need for an ice cream machine. The base of the ice cream is coconut cream (so yes, there is an accompanying taste of coconut of course) and to get the excellent texture of this ice cream you must use a coconut cream of at least 17% fat. The preparation of the ice cream is soooo easy, but before that you must refrigerate the coconut cream (don’t open the can) in the refrigerator for at least 8 hours. At this time the coconut cream splits into 2 separate layers. The top layer, and the one we will use, is a very thick cream, and the bottom layer is coconut liquid. This recipe does not require the coconut liquid but don’t throw it away – it can be used for other dishes or smoothies.<\/p>\n\n\n

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The ice cream you get in this recipe is what is call “an adult ice cream”, which means that it’s not too sweet. You can sweeten it more than the recipe indicate, but please try it first as it’s written. For those who want, you can also vary and add to the mixture nuts or chocolate chips or any other addition you like:)<\/p>\n\n\n

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Vegan tahini ice cream – no churn<\/h2>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
prior refrigerating of the coconut cream <\/span>8 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>2 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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