{"id":3080,"date":"2020-07-22T11:03:00","date_gmt":"2020-07-22T09:03:00","guid":{"rendered":"https:\/\/thehappylentils.com\/?p=3080"},"modified":"2026-09-17T15:29:16","modified_gmt":"2026-09-17T13:29:16","slug":"vegan-tahini-ice-cream-no-churn","status":"publish","type":"post","link":"https:\/\/thehappylentils.com\/en\/vegan-tahini-ice-cream-no-churn\/","title":{"rendered":"Vegan Tahini Ice Cream (No Churn)"},"content":{"rendered":"
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Summer is here and it’s so hot outside! In honor of the heat, today on the blog is a recipe for vegan tahini ice cream, no ice cream machine needed. The base is coconut cream, and to get the right texture, use one with at least 17% fat. Before you start, chill the coconut cream (unopened) in the fridge for at least 8 hours, this lets it split into two layers, a thick cream on top and coconut liquid on the bottom. This recipe only needs the top, thick layer, but don’t toss the liquid, save it for smoothies or stews.<\/p>\n\n\n\n

This ice cream is what I’d call an “adult ice cream,” meaning it’s not overly sweet. You can add more sweetener than the recipe calls for, but try it as written first. Feel free to mix in chopped nuts, chocolate chips, or any other add-in you like.<\/p>\n\n\n

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Why You’ll Love This Recipe:<\/h2>\n\n\n\n