{"id":1469,"date":"2019-01-08T11:44:50","date_gmt":"2019-01-08T09:44:50","guid":{"rendered":"https:\/\/thehappylentils.com\/?p=1469"},"modified":"2026-09-14T10:06:31","modified_gmt":"2026-09-14T08:06:31","slug":"coconut-vegetable-and-tofu-curry-soup","status":"publish","type":"post","link":"https:\/\/thehappylentils.com\/en\/coconut-vegetable-and-tofu-curry-soup\/","title":{"rendered":"Coconut Vegetable and Tofu Curry Soup"},"content":{"rendered":"
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\"Coconut<\/figure>\n<\/div>\n\n\n

I’m a bit of a timing person, if I’m honest, and this coconut vegetable and tofu curry soup is exactly the kind of recipe that rewards it. I break my day into hours, half hours, minutes, always calculating when to leave, how long something will take, whether I’ll make it on time. It’s not always accurate, but it gives me a sense of control, or at least the feeling of it.<\/p>\n\n\n\n

That habit shows up in the kitchen too. Before I start a recipe with a lot of moving parts, like this one, I like to have everything washed, chopped, and ready to go. It keeps me focused on the cooking itself instead of scrambling mid-recipe. Lots of ingredients here, but it all comes together in about half an hour once everything’s prepped.<\/p>\n\n\n

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\"Coconut<\/figure>\n<\/div>\n\n\n

Why You’ll Love This Recipe:<\/h2>\n\n\n\n