{"id":10215,"date":"2026-10-20T11:58:59","date_gmt":"2026-10-20T09:58:59","guid":{"rendered":"https:\/\/thehappylentils.com\/?p=10215"},"modified":"2026-10-20T11:59:01","modified_gmt":"2026-10-20T09:59:01","slug":"sweet-potato-tarte-tatin-with-red-onion-and-thyme","status":"publish","type":"post","link":"https:\/\/thehappylentils.com\/en\/sweet-potato-tarte-tatin-with-red-onion-and-thyme\/","title":{"rendered":"Sweet Potato Tarte Tatin with Red Onion and Thyme"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"510\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4282.jpg\" alt=\"Sweet potato tarte tatin with thyme on a round plate, top view\" class=\"wp-image-4534\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4282.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4282-300x225.jpg 300w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4282-500x375.jpg 500w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">This sweet potato tarte tatin is a savory-sweet showstopper: sticky balsamic caramel, soft red onions, and tender sweet potato on a crisp layer of puff pastry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">I still remember the first time I tried a classic apple tarte tatin. I took one bite and couldn\u2019t believe how good it was. Sticky caramel dripping over soft apples, sitting on flaky puff pastry that stays crisp thanks to the upside-down baking. That\u2019s what makes a tarte tatin so special. This version is just as pretty as it is delicious, and it\u2019s perfect for a fall dinner or a holiday table.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4211.jpg\" alt=\"Ingredients for sweet potato tarte tatin: sweet potato, red onion, puff pastry, balsamic vinegar, brown sugar, and fresh thyme\" class=\"wp-image-4536\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4211.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4211-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It looks impressive but uses simple ingredients and store-bought puff pastry.<\/li>\n\n\n\n<li>Sweet, tangy, and savory in every bite, thanks to the balsamic caramel and golden red onions.<\/li>\n\n\n\n<li>Dairy-free, as long as you choose a butter-free puff pastry.<\/li>\n\n\n\n<li>Great for fall, Thanksgiving, and winter entertaining.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4217.jpg\" alt=\"Round baking pan lined with parchment paper next to sliced red onion and thyme\" class=\"wp-image-4538\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4217.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4217-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Key Ingredients &amp; Substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet potato:<\/strong> One large sweet potato (about 1 lb \/ 500 g), peeled and sliced into rounds \u00bd inch (1 to 1.5 cm) thick. Keep the slices even so they cook at the same pace.<\/li>\n\n\n\n<li><strong>Red onions:<\/strong> Two medium red onions, sliced into half rings and softened first until golden.<\/li>\n\n\n\n<li><strong>Puff pastry:<\/strong> 14 oz (400 g), thawed and rolled out. Check the label if you need it dairy-free, since some brands contain butter.<\/li>\n\n\n\n<li><strong>Balsamic vinegar:<\/strong> Added to the caramel for a tangy, rich flavor.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> White or brown sugar both work for the caramel.<\/li>\n\n\n\n<li><strong>Fresh thyme:<\/strong> A few sprigs go on top of the caramel for an earthy flavor and a pretty finish.<\/li>\n\n\n\n<li><strong>Greasing the pan:<\/strong> Olive oil works well. Butter is fine too, if you don\u2019t need it dairy-free.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4227.jpg\" alt=\"Sliced red onions cooking in a skillet\" class=\"wp-image-4540\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4227.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4227-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4236.jpg\" alt=\"Bubbling caramel in a skillet\" class=\"wp-image-4542\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4236.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4236-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Success<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Line the pan with a slightly bigger circle of parchment.<\/strong> Cut it a bit wider than the bottom of the pan (about \u00bc to \u00bd inch \/ \u00bd to 1 cm). It prevents the caramel from sticking and makes flipping much easier. It covers only the bottom, not the sides.<\/li>\n\n\n\n<li><strong>Grease the pan well.<\/strong> Use olive oil or butter.<\/li>\n\n\n\n<li><strong>Use a 9-inch (22 cm) round pan, or a larger one.<\/strong> I used a 9-inch pan, but the recipe works easily in larger round pans too.<\/li>\n\n\n\n<li><strong>Don\u2019t stir the caramel.<\/strong> You can gently swirl the pan. Let the sugar bubble for 5 to 7 minutes until it turns a light amber, not dark.<\/li>\n\n\n\n<li><strong>Pour the caramel right away.<\/strong> Add the balsamic off the heat, stir, and pour it straight into the pan.<\/li>\n\n\n\n<li><strong>Don\u2019t worry if the caramel isn\u2019t even.<\/strong> It melts again and spreads while the tart bakes.<\/li>\n\n\n\n<li><strong>Flip after just 2 to 3 minutes.<\/strong> Run a knife around the edge and flip the tart in one confident motion.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4256.jpg\" alt=\"Sweet potato rounds arranged over caramel in a baking pan\" class=\"wp-image-4544\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4256.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4256-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4262.jpg\" alt=\"Spooning cooked red onions over sweet potato rounds in the pan\" class=\"wp-image-4546\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4262.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4262-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" dir=\"ltr\">Serve warm, in wedges. It works as a light main with a crisp green salad, like my <a href=\"https:\/\/thehappylentils.com\/en\/winter-green-salad\/\">Winter Green Salad<\/a>, or as a side next to your favorite fall dishes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4271.jpg\" alt=\"Puff pastry covering the pan before baking\" class=\"wp-image-4548\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4271.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4271-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"510\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4276.jpg\" alt=\"Baked golden puff pastry in a round pan\" class=\"wp-image-4550\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4276.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4276-300x225.jpg 300w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4276-500x375.jpg 500w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I make this dairy-free?<\/strong> Yes. The recipe uses olive oil and no butter. Just pick a puff pastry without butter or dairy.<\/li>\n\n\n\n<li><strong>Can I use a bigger pan?<\/strong> Yes. I used a 9-inch (22 cm) round pan, but you can easily make it in a larger round pan. Cut the pastry circle a little wider than your pan.<\/li>\n\n\n\n<li><strong>Do I need parchment paper?<\/strong> I recommend it. A circle of parchment on the bottom of the pan makes it much easier to flip the tart.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4298.jpg\" alt=\"Sweet potato tarte tatin flipped onto a plate, topped with fresh thyme\" class=\"wp-image-4552\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4298.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4298-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4292.jpg\" alt=\"Close-up of glossy caramelized sweet potato rounds with thyme and a flaky pastry edge\" class=\"wp-image-4554\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4292.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4292-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Looking for more tasty recipes?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/thehappylentils.com\/en\/vegan-sweet-potato-shepherds-pie\/\">Vegan Sweet Potato Shepherd\u2019s Pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehappylentils.com\/en\/baked-acorn-squash-with-harissa-and-date-honey\/\">Harissa Roasted Acorn Squash with Date Syrup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehappylentils.com\/en\/lentils-and-kale-stuffed-baked-sweet-potato\/\">Lentils and Kale Stuffed Baked Sweet Potato<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehappylentils.com\/en\/kale-salad-with-roasted-sweet-potato-spiced-chickpeas-and-yogur-dressing\/\">Kale Salad with Roasted Sweet Potato, Spiced Chickpeas and Yogurt Dressing<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"907\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4305.jpg\" alt=\"Sweet Potato Tarte Tatin with Red Onion and Thyme\" class=\"wp-image-4532\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4305.jpg 680w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4305-225x300.jpg 225w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n<\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10217\" class=\"wprm-recipe-container\" data-recipe-id=\"10217\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-happy-lentils-english\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4305-320x321.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Sweet Potato Tarte Tatin with Red Onion and Thyme\" srcset=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4305-320x321.jpg 320w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4305-150x150.jpg 150w, https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4305-500x500.jpg 500w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Sweet Potato Tarte Tatin with Red Onion and Thyme<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10217 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"10217\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">tarte tatin \/ 9-inch (22 cm) round pan<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thehappylentils.com\/en\/wprm_print\/sweet-potato-tarte-tatin-with-red-onion-and-thyme\" style=\"color: #ffffff;background-color: #6d8b85;border-color: #6d8b85;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"10217\" data-print-identifier=\"sweet-potato-tarte-tatin-with-red-onion-and-thyme\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n<a href=\"https:\/\/wa.me\/?text=Check%20out%20this%20recipe%21%0A%0ASweet%20Potato%20Tarte%20Tatin%20with%20Red%20Onion%20and%20Thyme%0Ahttps%3A%2F%2Fthehappylentils.com%2Fen%2Fsweet-potato-tarte-tatin-with-red-onion-and-thyme%2F\" data-recipe=\"10217\" style=\"color: #6d8b85;background-color: #ffffff;border-color: #6d8b85;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-whatsapp-share wprm-recipe-link wprm-block-text-normal wprm-recipe-whatsapp-share-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-whatsapp-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#6d8b85\"><path fill=\"#6d8b85\" d=\"M13.6,2.3C12.1,0.8,10.2,0,8,0C3.7,0,0.1,3.6,0.1,7.9c0,1.4,0.4,2.8,1.1,4L0,16l4.2-1.1c1.2,0.6,2.5,1,3.8,1 h0h0c4.4,0,7.9-3.6,7.9-7.9C16,5.8,15.1,3.8,13.6,2.3z M11.9,10.8c-0.2,0.5-1,0.9-1.3,0.9c-0.3,0.1-1.3,0-2.4-0.5 c-2-0.9-3.3-2.9-3.4-3C4.7,8.1,4,7.1,4,6.2s0.5-1.5,0.7-1.7c0.4-0.4,1.2-0.3,1.4,0.1C6.2,5,6.6,6,6.7,6.1s0.1,0.5-0.2,0.7 C6.4,6.8,5.9,7.2,6.1,7.5c0.1,0.2,0.5,0.8,1.1,1.4c0.8,0.7,1.4,0.9,1.6,1C9,10,9.1,10,9.2,9.8C9.3,9.7,9.7,9.2,9.8,9 c0.1-0.2,0.3-0.2,0.4-0.1s1.2,0.5,1.4,0.6C11.8,9.7,12,9.7,12,9.8C12.1,9.9,12.1,10.3,11.9,10.8z\"><\/path><\/g><\/svg><\/span> WhatsApp<\/a>\n<a href=\"https:\/\/www.facebook.com\/share.php?u=https%3A%2F%2Fthehappylentils.com%2Fen%2Fsweet-potato-tarte-tatin-with-red-onion-and-thyme%2F\" onclick=\"window.open(this.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); return false;\" data-recipe=\"10217\" style=\"color: #6d8b85;background-color: #ffffff;border-color: #6d8b85;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-facebook-share wprm-recipe-link wprm-block-text-normal wprm-recipe-facebook-share-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-facebook-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#6d8b85\"><path fill=\"#6d8b85\" d=\"M22,0H2C0.895,0,0,0.895,0,2v20c0,1.105,0.895,2,2,2h11v-9h-3v-4h3V8.413c0-3.1,1.893-4.788,4.659-4.788 c1.325,0,2.463,0.099,2.795,0.143v3.24l-1.918,0.001c-1.504,0-1.795,0.715-1.795,1.763V11h4.44l-1,4h-3.44v9H22c1.105,0,2-0.895,2-2 V2C24,0.895,23.105,0,22,0z\"><\/path><\/g><\/svg><\/span> Facebook<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthehappylentils.com%2Fen%2Fsweet-potato-tarte-tatin-with-red-onion-and-thyme%2F&amp;media=https%3A%2F%2Fthehappylentils.com%2Fwp-content%2Fuploads%2F2021%2F09%2FIMG_4305.jpg&amp;description=Sweet+Potato+Tarte+Tatin+with+Red+Onion+and+Thyme&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10217\" data-url=\"https:\/\/thehappylentils.com\/en\/sweet-potato-tarte-tatin-with-red-onion-and-thyme\/\" data-media=\"https:\/\/thehappylentils.com\/wp-content\/uploads\/2021\/09\/IMG_4305.jpg\" data-description=\"Sweet Potato Tarte Tatin with Red Onion and Thyme\" data-repin=\"\" role=\"button\" style=\"color: #6d8b85;background-color: #ffffff;border-color: #6d8b85;border-radius: 5px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#6d8b85\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 4px;\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-10217-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10217-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10217\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients:<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-10217-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"10217\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"10217\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"10217\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(400 g) puff pastry<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thawed and rolled out<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large sweet potato (about 1 lb \/ 500 g)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and sliced into \u00bd-inch (1 to 1.5 cm) rounds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium red onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced into half rings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">5 to 6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thyme sprigs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Olive oil or butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for greasing the pan<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">For the caramel:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(50 g) sugar (white or brown)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">balsamic vinegar<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-10217-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10217-instructions-container wprm-block-text-normal\" data-recipe=\"10217\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions:<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10217-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Prep the pan:<\/strong> Cut a circle of parchment paper slightly bigger than the bottom of a 9-inch (22 cm) round pan (about \u00bc to \u00bd inch \/ \u00bd to 1 cm wider) and place it in the bottom. Grease the pan well with olive oil or butter. Preheat the oven to 400\u00b0F (200\u00b0C).<\/span><\/div><\/li><li id=\"wprm-recipe-10217-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Cook the onions:<\/strong> Heat 2 tbsp olive oil in a skillet over medium heat. Add the onions and a pinch of salt. Cook for 5 to 7 minutes, until soft and golden. Transfer to a small bowl and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-10217-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Make the caramel: <\/strong>In the same skillet, add the sugar and water. Melt over medium heat without stirring (you can gently swirl the pan). Let it bubble for 5 to 7 minutes, until it turns a light amber, not dark. Remove from the heat, add the balsamic vinegar, and stir. Immediately pour the caramel into the parchment-lined pan.<\/span><\/div><\/li><li id=\"wprm-recipe-10217-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Add the thyme: <\/strong>Scatter the thyme sprigs randomly over the caramel.<\/span><\/div><\/li><li id=\"wprm-recipe-10217-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Layer the filling:<\/strong> Arrange the sweet potato rounds over the caramel in a tight single layer. Season with a pinch of salt and freshly ground black pepper. Top with the cooked onions.<\/span><\/div><\/li><li id=\"wprm-recipe-10217-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Top with pastry: <\/strong>Unroll the puff pastry on a floured surface or parchment paper, about \u00bc inch (\u00bd cm) thick (roll it a little if needed). Cut a circle about 9.5 inches (24 cm) wide, slightly wider than the pan. Lay it gently over the pan and tuck the edges down inside. Prick the pastry with a knife or fork.<\/span><\/div><\/li><li id=\"wprm-recipe-10217-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bake:<\/strong> Bake at 400\u00b0F (200\u00b0C) for 20 minutes. Lower the oven to 350\u00b0F (180\u00b0C) and bake another 20 minutes, until the pastry is golden and crisp.<\/span><\/div><\/li><li id=\"wprm-recipe-10217-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Flip and serve:<\/strong> Let it cool for just 2 to 3 minutes. Run a knife around the edge. Place a serving plate on top and flip the tarte tatin in one confident motion. Remove the parchment and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-10217-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes:<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>For dairy-free, use puff pastry without butter and olive oil to grease the pan.<\/li>\n<li>Cut the parchment slightly wider than the pan bottom and grease the pan well, so the tart releases cleanly.<\/li>\n<li>Don\u2019t stir the caramel. Cook it to a light amber, not dark, then pour it right away.<\/li>\n<li>Flip after only 2 to 3 minutes of cooling.<\/li>\n<li>Works in a 9-inch (22 cm) pan or a larger round pan.<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #6d8b85;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Did you make this recipe? Let me know<\/span><span class=\"wprm-call-to-action-text\">Leave a comment and a star rating below, I&#8217;d love to hear how it turned out<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This sweet potato tarte tatin is a savory-sweet showstopper: sticky balsamic caramel, soft red onions, and tender sweet potato on a crisp layer of puff pastry. I still remember the first time I tried a classic apple tarte tatin. I took one bite and couldn\u2019t believe how good it was. Sticky caramel dripping over soft&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1656,98,307],"tags":[1871,1783,1746,1753,1853,2168,1754],"class_list":["post-10215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-goods","category-main-dishes","category-side-dishes","tag-dairy-free","tag-onion","tag-rosh-hashanah","tag-shavuot","tag-sweet-potato","tag-thanksgiving","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet Potato Tarte Tatin with Red Onion and Thyme<\/title>\n<meta name=\"description\" content=\"Sweet potato tarte tatin with balsamic caramel, red onions, and thyme on crisp puff pastry. 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